Business Lunches

For the perfect boardroom working lunch or a lunch box on location or training sessions.

Mark will drop off at your work place or venue, set up & pick the equipment up after your event.

Available Wednesday-Sunday & Monday/Tuesday by request.

Culinary Lane Working Lunch Menu

Items:

Minimum order of 10 pax

Any 4 items $19.50 per head

Any 5 items $23.50 per head

Any 6 items $27.00 per head

These can also be individually boxed for lunch on the go at a $2.00 extra charge per box. All items served cold (served in disposable containers)

Please advise of any special dietary requirements at your time of booking

- Delivery, set up & crockery pick up $20.00.

- All prices include GST.

- Menu is Available Wednesday to Sunday. Monday & Tuesday by request.

Cold Items:

Pork Belly Bap: Five spice slow roasted pork belly w- Asian slaw & sweet chili mayonnaise

Ham Focaccia: Honey glazed ham w- slow roasted tomato, caramelized onion, cheddar, baby spinach & house made piccalilli pickle

Chicken Ciabatta Roll: Free range chicken w- rocket, egg mayonnaise, cucumber ribbons & tomato

Roasted Veggie Bap: House roasted vegetables, cheddar cheese, tomato, baby spinach & fresh herb cream cheese

Veggie Club Sandwiches: Egg mayonnaise w- tomato, cucumber ribbons, cheddar & alfalfa sprouts

Veggie Slider: Roasted field mushroom, seared halloumi, caramelized onion, balsamic beetroot & tomato relish

Tuna Wrap: Tuna, quinoa, Asian slaw, sprouts, lemon & herb mayo in soft flour tortilla wrap

Chicken Caesar Wrap: Free range Chicken, bacon, egg, parmesan & cos lettuce in soft flour tortilla wrap.

Hot Items:

Dukkah spiced Moroccan beef skewers w- tzatziki

Thai chicken satay skewer w- spiced peanut sauce

Individual duck confit tart, caramelized onion, roasted vine ripened tomato and soft goat cheese

Mushroom, butternut pumpkin and parmesan arancini w- dipping sauce

Tomato, spinach and parmesan arancini w- dipping sauce

Seared Thai fish & prawn cakes w- a spiced coconut sauce

Individual bacon, onion, parsley & cheddar quiche

Individual spinach, caramelized onion a feta quiche

Individual chicken, mushroom, bacon & thyme pie

Individual beef mince, cheddar & potato top pie

Individual Gourmet Salad in noodle boxes:

Beef Moroccan Cous Cous Salad w- seared beef, Spanish onion, garlic, raisins, red peppers, Kalamata olives, sundried tomatoes, fresh coriander, roasted almonds, olive oil & housemade Moroccan spice

Chicken Caesar Salad w- free range chicken, baby cos, shaved parmesan, crisp bacon, crostini, anchovy & Caesar dressing

Chicken Thai Noodle Salad w- free range chicken, bok choy, red peppers, spring onion, bean sprouts, cherry tomatoes, button mushrooms, coriander & a Vietnamese dressing

Brown Rice Salad w- organic brown Jasmine rice, broccoli, cauliflower, roasted capsicum, red onion, almonds & sweet soya dressing

Roasted Italian Vegetable Salad w- red quinoa, eggplant, capsicum, field mushroom, courgette, red onion, fresh basil & a balsamic dressing

Mixed Leaf Salad w- baby leaves, tomatoes, spring onions, cucumber, sprouts, fresh herbs, red peppers, carrot & mustard honey dressing

Sweet Items:

Double chocolate brownie

Lemon slice

Caramel & macadamia slice

Ginger crunch

Selection of house made sweet slices

Carrot cake w- cream cheese icing & walnuts

Banana bread & lemon cream cheese

Fresh fruit skewers w- berry Greek yoghurt

download Business Lunch Menu

Please email culinarylane@gmail.com or Ph 022 400 3001 if you require any further information or for reservations.